These capsules, known simply as TCM Capsules, are made by gently rinsing, preparing, and steaming the placenta over an organic infusion of fresh organic chili, lemon, and ginger. These warming herbs familiar to Chinese medicine are believed to warm and energize you, destroy bacteria and preserve the placenta. After steaming over the herbs the placenta is sliced into strips, dehydrated, finely ground, and put into vegan capsules.

In Chinese medicine, the process of labor and birth is believed to leave open, empty space within the body that is considered to be very yin, or cold. The Chinese believe that after birth, the mother needs to be kept warm and should only eat warm foods and drink warm drinks. A way to promote healing during the postpartum period is to add yang, which is warmth. This effect is produced in placenta encapsulation by the use of steam and warming herbs, creating a warming and nourishing capsules.

Mothers who have taken TCM capsules have reported a more balanced, healing, and warming feeling and noticed a gradual increase in energy. They can be stored for up to six months.

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 The products and statements made about specific products on this website have not been evaluated by the United States Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent disease. All information provided on this website or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. 

Informed information:

Pros and Cons of Placenta Encapsulation

Placenta History